Latest News
- NEW INVENTORY!!Our last beef of the year is ready for sale. This will be our last offering until at least March. Please check out our inventory tab for cuts and quantitiesRead More
- Last Beef of the Year!Our last beef of the year goes in for processing next Tuesday! If you’d like a roast for the holidays or other special occasion, now is the time to order.Read More
- Brisket Sale!!!20% of list prices! Get yours today before they sell out!
- There’s Still Time!There’s still time to get your Georgia Mountain Wagyu beef! This may be our last offering for the year (still deciding), so grab one of the great steaks still availableRead More
- NEW INVENTORYOur beef is back from the butcher, we have filled all pre-orders (Thank you loyal customers!) and updated our inventory. We have a great inventory available, check out our InventoryRead More
- American vs “Japanese” WagyuMany sites, grocery stores and restaurants offer beef labeled “Wagyu”. Today we will look at the different types of “Wagyu” offered. First of all, Wagyu is a breed of cattle,Read More
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Late Fall at Georgia Mountain Wagyu
Even in the rain, late fall at Georgia Mountain Wagyu is beautiful. Here you can see some contented cows eating or digesting their feed under the cover of a beautiful rainbow. Speaking of feed, pasture grass grows slowly this time of year, so the cattle get some high-energy ryegrass hay to help them “beef up”Read…
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Socializing with Wagyu
Just a fun video today, interacting with one of the 4-month-olds. He happens to be the calf of our friendliest surrogate mother, so even though they share no blood, they share a personality!
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New Additions to the Herd!
It’s been an exciting month here at Georgia Mountain Wagyu! First the fall chicken litter (natural organic fertilizer) was applied to the pasture. Phew! We really welcome the rain after that and this summer we haven’t had to wait long. Shortly after, it was time to wean the 4-month-olds. For a while now, we haveRead…
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Wagyu – the Healthy Beef Choice
When you first see a Wagyu steak, you may think “That is a lot of fat!”. But think again! Wagyu beef has been likened to olive oil and salmon in terms of its health benefits. It has up to 300% more heart healthy mono-unsaturated fat than normal beef due to the high marbling of theRead…
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Grades of Beef (And why Wagyu is different)
You may be familiar with various grades of beef (Select, Choice or Prime). The grade is primarily dependent on the degree of “marbling” present. In the culinary arts, the word marbling refers to white flecks and streaks of fat within the lean sections of meat. Marbling is so named because the streaks of fat resembleRead…
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What the Heck is a Wagyu?
Wagyu” literally means “Japanese cow.” Wagyu beef comes from one of four types of Japanese cows: Japanese Black (Tajima-Gyu), Japanese Brown (Red), Japanese Poll, or Japanese Shorthorn. It is famous for its genetic predisposition for intramuscular fat (also known as ‘marbling’) and tenderness. You may have heard of “Kobe Beef”. Kobe is Wagyu that comes fromRead…
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Mother/Calf photos
We thought you’d like to see some Mother/Calf pictures. These were taken in April right after the last calf was born. Remember the mothers are surrogates, so they don’t resemble the calves.
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Our First Calf
Our new Wagyu calves have arrived. We welcomed 5 new calves into the world, the first arriving on April 7th and the late comer on April 18th. 3 girls (heifers) and 2 boys (bulls). The deliveries were quick, natural and easy since the Wagyu is a much smaller breed than the larger surrogate mothers (whichRead…