Latest News
- NEW INVENTORYOur beef is back from the butcher, we have filled all pre-orders (Thank you loyal customers!) and updated our inventory. We have a great inventory available, check out our InventoryRead More
- American vs “Japanese” WagyuMany sites, grocery stores and restaurants offer beef labeled “Wagyu”. Today we will look at the different types of “Wagyu” offered. First of all, Wagyu is a breed of cattle,Read More
- Next Beef Availability!Our next beef processing date is set for June 3rd (We use The Steel Buffalo in Dawsonville). That means we should have new availability around the last full week ofRead More
- Lonely Ribeyes Looking for a Good Home!We have 4 lonely ribeyes seeking a hungry home! Also have some skirt steak and ground beef too! Get yours today!
- Inventory Now For SaleHello All! We have our “Japanese Wagyu” beef back and pre-orders have been filled. Select our “Inventory” page to view available offerings and pricing. The marbling on this steer wasRead More
- Wagyu Pre-sale UpdateHello all! Our next steer goes in March 11, so it should be back right at the end of the month or very early April. Thank you to all thatRead More
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Grades of Beef (And why Wagyu is different)
You may be familiar with various grades of beef (Select, Choice or Prime). The grade is primarily dependent on the degree of “marbling” present. In the culinary arts, the word marbling refers to white flecks and streaks of fat within the lean sections of meat. Marbling is so named because the streaks of fat resembleRead…
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What the Heck is a Wagyu?
Wagyu” literally means “Japanese cow.” Wagyu beef comes from one of four types of Japanese cows: Japanese Black (Tajima-Gyu), Japanese Brown (Red), Japanese Poll, or Japanese Shorthorn. It is famous for its genetic predisposition for intramuscular fat (also known as ‘marbling’) and tenderness. You may have heard of “Kobe Beef”. Kobe is Wagyu that comes fromRead…
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Mother/Calf photos
We thought you’d like to see some Mother/Calf pictures. These were taken in April right after the last calf was born. Remember the mothers are surrogates, so they don’t resemble the calves.
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Our First Calf
Our new Wagyu calves have arrived. We welcomed 5 new calves into the world, the first arriving on April 7th and the late comer on April 18th. 3 girls (heifers) and 2 boys (bulls). The deliveries were quick, natural and easy since the Wagyu is a much smaller breed than the larger surrogate mothers (whichRead…