Latest News
- New Inventory Posted!Our pre-orders have been filled and new inventory is now posted on our “Inventory’ tab. Thank you to our existing customers and we welcome new customers!
- Coming Soon!We expect our first steer of the year back from processing May 15th with pickups starting May 16th! We still have a good selection with the exception of NY StripRead More
- First Steer of the YearI’m a poet and don’t know it! We will be restocked with our delicious “Japanese” Wagyu beef (born and raised right here in Suches, GA) come mid May. We areRead More
- Someone is on the Naughty ListWe had a Christmas order that was not picked up. So, WE HAVE RIBEYES for sale! There are also some nice Top Sirloins, Picanha (our favorite) skirt steak and Chuckeyes.Read More
- Next Steer in March 2026!We still have good inventory of great steaks, brisket, and ground beef! We can also do Christmas Gift Boxes! Get your holiday beef while we still have inventory!
- NEW INVENTORY!!Our last beef of the year is ready for sale. This will be our last offering until at least March. Please check out our inventory tab for cuts and quantitiesRead More
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Why Wagyu From Georgia Mountain Wagyu?
Why should you try our Wagyu? Wagyu are a breed cattle that originated in Japan. It is better known as Kobe Beef, but that precise term is reserved for Wagyu originating in the Kobe Prefecture of Japan. But genetically, our Wagyu are nearly identical (99%+ or 100%) to Japanese Kobe Beef. Beware of supermarkets or…
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Mock Prime Rib!
Wagyu Sirloin Tip Roast. Lightly seared in cast iron skillet and then 36 hours in sous vide bath at 133.5 F. Cuts with a fork. 99% of people would think it was prime rib.
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Make Your Memorial Day Memorable
Georgia Mountain Wagyu is a small, family-owned, farm-to-fork Pureblood Wagyu beef producer in the scenic North Georgia Mountains near Suches. We raise our grass-fed beef from birth on abundant pastureland, with shade, fed by mountain springs. Wagyu is genetically identical to Kobe beef, known for its abundant marbling which gives superior tenderness to grocery store…
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Cooking Steak Perfectly
I’m often asked – “What is the perfect way to cook my Wagyu beef?”. The answer is the same as regular beef and that way is SOUS VIDE! Sous Vide is a way of cooking that immerses your beef in water using a water-tight bag (vacuum sealed or, my favorite, a Zip Lock freezer bag)…
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GRILLING SEASON IS HERE
With the warmer weather upon us, it is time to fire up your grills and we are here to help! To celebrate the arrival of Spring, we are running a special on our Pureblood Wagyu Ground Beef. Normally $12/lb., we are offering a package of 5 individual one-pound packages for just $55. All our beef…
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Try a Manhattan Filet
I love the tenderness of a filet mignon but love the bolder taste of a NY strip more. But you have to navigate all the fat and connective tissue of the strip which is a hassle. Here’s the perfect solution. Watch this video on how to cut your NY strip into a flavorful “Manhattan Filet”.…
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New Literature Available
Our new trifold marketing literature is now available. Our next beef availability will be the first week of February. Email us now to request and reserve your desired cuts.
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Fall Calves are here!
We had three new additions to the herd this month. 2 bulls (now steers) and a heifer. They are all full-bloods and are the last of our embryo transfers. From now on, we will be using our own heifers to restock the herd. We are accepting pre-orders for February 2022 meat. Roasts and hamburger are…