Latest News
- NEW INVENTORYOur beef is back from the butcher, we have filled all pre-orders (Thank you loyal customers!) and updated our inventory. We have a great inventory available, check out our InventoryRead More
- American vs “Japanese” WagyuMany sites, grocery stores and restaurants offer beef labeled “Wagyu”. Today we will look at the different types of “Wagyu” offered. First of all, Wagyu is a breed of cattle,Read More
- Next Beef Availability!Our next beef processing date is set for June 3rd (We use The Steel Buffalo in Dawsonville). That means we should have new availability around the last full week ofRead More
- Lonely Ribeyes Looking for a Good Home!We have 4 lonely ribeyes seeking a hungry home! Also have some skirt steak and ground beef too! Get yours today!
- Inventory Now For SaleHello All! We have our “Japanese Wagyu” beef back and pre-orders have been filled. Select our “Inventory” page to view available offerings and pricing. The marbling on this steer wasRead More
- Wagyu Pre-sale UpdateHello all! Our next steer goes in March 11, so it should be back right at the end of the month or very early April. Thank you to all thatRead More
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Now taking Pre-Orders!
Our first beef cattle are maturing nicely! These are Pure Blood, grass-fed, hormone and antibiotic free Wagyu. With the current backlog at beef processing facilities, we are now accepting pre-orders for “hanging halves” for late January/February pickup. A hanging half is half of the cow after it has been slaughtered and cleaned of non-edible itemsRead…
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“The Birds” Come to Georgia Mountain Wagyu!
There’s always something new at Georgia Mountain Wagyu! Yesterday we had our first ”Big Snow – 3 inches”. As the snow was arriving, a group of cardinals decided to hold a family reunion and feast at our bird feeder. There were close to 2 dozen at any given time. Here’s the next morning: Cattle-wise, sinceRead…
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Christmas Morning at Georgia Mountain Wagyu
Merry Christmas to all!
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Winter Arrives and New Additions
We had our first “snowfall“ this week at Georgia Mountain Wagyu. The calves have never experienced the snow and cold before, but didn’t seem to mind it. The younger calves were still “zooming” and playing, seemingly enjoying it much like children. We are also working on expanding the herd and “keeping the pipeline full” forRead…
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Late Fall at Georgia Mountain Wagyu
Even in the rain, late fall at Georgia Mountain Wagyu is beautiful. Here you can see some contented cows eating or digesting their feed under the cover of a beautiful rainbow. Speaking of feed, pasture grass grows slowly this time of year, so the cattle get some high-energy ryegrass hay to help them “beef up”Read…
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Socializing with Wagyu
Just a fun video today, interacting with one of the 4-month-olds. He happens to be the calf of our friendliest surrogate mother, so even though they share no blood, they share a personality!
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New Additions to the Herd!
It’s been an exciting month here at Georgia Mountain Wagyu! First the fall chicken litter (natural organic fertilizer) was applied to the pasture. Phew! We really welcome the rain after that and this summer we haven’t had to wait long. Shortly after, it was time to wean the 4-month-olds. For a while now, we haveRead…
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Wagyu – the Healthy Beef Choice
When you first see a Wagyu steak, you may think “That is a lot of fat!”. But think again! Wagyu beef has been likened to olive oil and salmon in terms of its health benefits. It has up to 300% more heart healthy mono-unsaturated fat than normal beef due to the high marbling of theRead…