Latest News
- RestockedWe are now restocked with an excellent selection Check out our Inventory page for availability and pricing.
- New InventoryNew inventory is due back from the butcher around September 20th. Call us today to reserve your cuts.
- Pre Order September Beef NowNext steer should be available by mid September. Pre order now to assure your favorite cuts. A hanging half is also available. Call us today!
- 4th of July SaleTake 20% off listed price for brisket, skirt steak and ground beef. Offer expires 7/4/26. Mention code Happy250!
- New Inventory Posted!Our pre-orders have been filled and new inventory is now posted on our “Inventory’ tab. Thank you to our existing customers and we welcome new customers!
- Coming Soon!We expect our first steer of the year back from processing May 15th with pickups starting May 16th! We still have a good selection with the exception of NY StripRead More
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Skirt Steak!
While our Wagyu is known for succulent and savory steaks, it is a fantastic addition to make other dishes delicious! An example is the use of skirt steak to make a healthy and easy to prepare dish for your family – Beef Stir Fry. Cut the skirt steak perpendicular to the grain, lightly sear and…
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About the Delmonico (and Inventory/Pricing List)
Ah, the Delmonico steak! Often underappreciated and misunderstood. The Delmonico (aka Chuck Eye Steak) is cut from the center of the chuck, just in front of the Rib Eye. Sometimes referred to as “The Poor Man’s Ribeye”, this steak has a reputation as being a little tougher than the ribeye. But this is not everyday…
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Even the Butcher was Impressed!!
We are restocked for the new year! The beef is our best ever with intense marbling. When I picked up my processed beef, the butcher kept pulling out cuts to show me. There was no comparison to the beef in his display case! Our highly marbled, grass-fed, Pure Bred Wagyu beef is something you deserve…
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Valentine’s Day Gift Boxes
Valentine’s Day Gift Boxes of our Purebred Wagyu (Kobe-type) steaks are now available for pre-order. Our Christmas Boxes sold out fast, so reserve your box today! This is the perfect gift for the person who is so difficult to shop for, and will always be appreciated, used and enjoyed!!! Our grass-fed beef is raised from…
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Why Wagyu From Georgia Mountain Wagyu?
Why should you try our Wagyu? Wagyu are a breed cattle that originated in Japan. It is better known as Kobe Beef, but that precise term is reserved for Wagyu originating in the Kobe Prefecture of Japan. But genetically, our Wagyu are nearly identical (99%+ or 100%) to Japanese Kobe Beef. Beware of supermarkets or…
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Mock Prime Rib!
Wagyu Sirloin Tip Roast. Lightly seared in cast iron skillet and then 36 hours in sous vide bath at 133.5 F. Cuts with a fork. 99% of people would think it was prime rib.
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Make Your Memorial Day Memorable
Georgia Mountain Wagyu is a small, family-owned, farm-to-fork Pureblood Wagyu beef producer in the scenic North Georgia Mountains near Suches. We raise our grass-fed beef from birth on abundant pastureland, with shade, fed by mountain springs. Wagyu is genetically identical to Kobe beef, known for its abundant marbling which gives superior tenderness to grocery store…
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Cooking Steak Perfectly
I’m often asked – “What is the perfect way to cook my Wagyu beef?”. The answer is the same as regular beef and that way is SOUS VIDE! Sous Vide is a way of cooking that immerses your beef in water using a water-tight bag (vacuum sealed or, my favorite, a Zip Lock freezer bag)…