Latest News
- Last Chance Before MarchWe’re wrapping up the last of our fall beef. You never know what gems are left from steer to steer. This time it is short ribs (5 packs left). ThereRead More
- Pre-Sale Update & AvailabilityWe still have Top Sirloin, Thick Short Ribs, 2 Chuckeyes, a few NY Strips and one London Broil left. And of course ground beef. We still have a few daysRead More
- Pre-Order Availability – UpdatedOur next cow goes in September 12 and should be back very early in October. Thanks to all our loyal customers who pre-ordered already. At the present time, we knowRead More
- NOW ACCEPTING PRE-ORDERS!Our next beef is due back in early October! We are currently accepting pre-orders for it. The last steer sold out of many cuts quickly (some cuts before it gotRead More
- We are Restocked!As of July 3rd. Check Out our Inventory Page! Many Thanks to those who placed Pre-Orders, your orders are ready for pickup!
- Steer In For Processing!We took a steer in for processing today. It is expected back by the end of the month. This will be the only beef until late September and that willRead More
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Grades of Beef (And why Wagyu is different)
You may be familiar with various grades of beef (Select, Choice or Prime). The grade is primarily dependent on the degree of “marbling” present. In the culinary arts, the word marbling refers to white flecks and streaks of fat within the lean sections of meat. Marbling is so named because the streaks of fat resembleRead…
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What the Heck is a Wagyu?
Wagyu” literally means “Japanese cow.” Wagyu beef comes from one of four types of Japanese cows: Japanese Black (Tajima-Gyu), Japanese Brown (Red), Japanese Poll, or Japanese Shorthorn. It is famous for its genetic predisposition for intramuscular fat (also known as ‘marbling’) and tenderness. You may have heard of “Kobe Beef”. Kobe is Wagyu that comes fromRead…
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Mother/Calf photos
We thought you’d like to see some Mother/Calf pictures. These were taken in April right after the last calf was born. Remember the mothers are surrogates, so they don’t resemble the calves.
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Our First Calf
Our new Wagyu calves have arrived. We welcomed 5 new calves into the world, the first arriving on April 7th and the late comer on April 18th. 3 girls (heifers) and 2 boys (bulls). The deliveries were quick, natural and easy since the Wagyu is a much smaller breed than the larger surrogate mothers (whichRead…