Inventory and Prices

Inventory as of October 18, 2026

Steaks


Filet Mignon

4-5 Ounces
5-6 Ounces
6-7 Ounces
7-8 Ounces

$30
$35
$45
$50
4
7
5
SOLD OUT
NY Strip Steaks
11-12 Ounces
12-13 Ounces
13-14 Ounces
14-15 Ounces
15-16 Ounces
16-17 Ounces
$50
$55
$60
$65
$70
$75
2
1
8
4
SOLD OUT
SOLD OUT
Rib Eye Steak16-17 Ounces
17-18 Ounces
18-19 Ounces
19-20 Ounces
20-21 Ounces
$80
$85
$90
$100
$105


SOLD
2
4
7
1

Top Sirloin Steak
13-14 Ounces
17-18 Ounces
19-20 Ounces
20-22 Ounces


$35
$45
$50
$55



SOLD OUT
2
1
3

Flat Iron Steak18-19 Ounces
22-23 Ounces		$65
$80		1
1
Picanha (Brazilian Steakhouse type)13-14 Ounces
14-15 Ounces		$45
$50
3
1
Skirt Steak7-8 Ounces
8-11 Ounces
11-12 Ounces
13-14 Ounces
$15
$20
$25
$30

1
2
2
SOLD OUT
Delmonico (Chuck Eye) Steak
(Classic Cut only, next to Ribeye)		10-11 Ounces
11-12 Ounces
13-14 Ounces
15-16 Ounces
$35
$40
$45
$50
1
3
1
1
Tri Tip2.82 lbs
$115
1

Other

Brisket
4.38 lbs.
7.52 lbs.
7.87 lbs
8.18 lbs
8.66 lbs.		$100
$150
$160
$165
$175

SOLD
1
1
1
1

Short RibsVarious$20/lb.
Sirloin Tip Roast3.28 lbs
3.59 lbs
3.77 lbs 		$65
$70
$75		1
1
1
Flank Steak

SOLD OUT

Liver
1.4 lbs.
$172
Heart1.06 lbs.
1.255 lbs.		$10
$12		SOLD
SOLD
Oxtail$15
$20
Stew Meat1 lb.$2010
Ground Beef1 lb + packs$14/lb.100+

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