Welcome to Georgia Mountain Wagyu

Georgia Mountain Wagyu is a small family-owned business located in the scenic North Georgia mountains bordered by the Chattahoochee National Forest near Suches.  Our goal is to provide locally raised, high-quality, grass-fed/grain-finished purebred and full-blood “Japanese” Wagyu beef direct to our customers. We do not raise “American Wagyu”. 

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About Georgia Mountain Wagyu

We raise Full Blood and Purebred Wagyu Beef for farm-to-table sale. Our craft beef is grass-fed and grain-finished, free range, mountain spring watered, and antibiotic/hormone-free. We do not raise “American Wagyu”, a 50/50 cross of Wagyu and Angus. Know your Wagyu before you buy!

Why Georgia Mountain Wagyu?

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Incredible taste and tenderness. Wagyu marbling exceeds USDA Prime guidelines.

It’s healthy. The fat marbling in Wagyu is not like that in other beef.

Our Wagyu are Born Here and Pasture-Raised. No Wagyu before its time. Full Blood Wagyu take nearly twice as long to raise as other cattle.

Our Philosophy

We believe that when God gave humanity dominion over the animals, it was in order to care for, tend to, and use those animals to their fullest potential in a just manner. 

It is of utmost importance to us that our animals be raised in a humane manner and they are provided with abundant pastureland, with shade, that is fertilized chemically-free, easy access to spring-fed streams that flow through the property from the National Forest, and GMO-free nutritional supplements and grain. 

Did you know?

Wagyu beef has been likened to olive oil and salmon in terms of its health benefits. It has up to 300% more heart healthy mono-unsaturated fat than normal beef due to the high marbling of the meat, as well as incredibly high omega 3 content.

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