Inventory – UPDATED INVENTORY

Inventory as of May 28, 2026

Steaks


Filet Mignon

5-6 Ounces
$452
NY Strip Steaks
10-11 Ounces
11-12 Ounces
$55
$60		2
2
Rib Eye Steak13-14 Ounces
15-16 Ounces
16-17 Ounces

$75
$85
$90




SOLD OUT


Top Sirloin Steak
12-13 Ounces
14-15 Ounces
16-17 Ounces
17-18 Ounces
$40
$45
$55
$60

1
1
1
1

Flat Iron Steak
6-7 Ounces
7-8 Ounces
9-10 Ounces
10-11 Ounces
$25
$30
$35
$40
1
1
1
1
Picanha (Brazilian Steakhouse type)9-10 Ounces$35
SOLD
Skirt Steak6-7 Ounces
8-9 Ounces
9-10 Ounces
11-12 Ounces
12-13 Ounces
13-14 Ounces
14-15 Ounces		$15
$23
$25
$30
$33
$35
$37		1
2
1
1
2
1
1
Delmonico (Chuck Eye) Steak
(Classic Cut only, next to Ribeye)		9-10 Ounces
10-11 Ounces		$35
$40		SOLD
SOLD
Tri Tip1.68 lbs.
1.87 lbs.
$75
$85
SOLD
SOLD

Other

Brisket
4.385 lbs.
5.265 lbs.
$130
$155

1
1

Short RibsVarious 1.4 – 2.0 lbs$20/lb.SOLD OUT
Sirloin Tip RoastSOLD OUT
Eye of Round Roast4.295$100SOLD
Flank Steak

SOLD OUT

Liver		14-15 Ounces
15-16 Ounces
1.5 lbs.
1.65 lbs.		$7
$8
$12
$13		1
2
2
1
Heart1.06 lbs.
1.255 lbs.		$10
$12		1
1
Oxtail1.21 lbs.
1.765 lbs. 		$15
$20		1
1
Stew Meat1 lb.$202
Ground BeefVaries. 0.8. – 0.9 lbs.$14/lb.50+