Latest News
- Pre Order September Beef NowNext steer should be available by mid September. Pre order now to assure your favorite cuts. A hanging half is also available. Call us today!
- 4th of July SaleTake 20% off listed price for brisket, skirt steak and ground beef. Offer expires 7/4/26. Mention code Happy250!
- New Inventory Posted!Our pre-orders have been filled and new inventory is now posted on our “Inventory’ tab. Thank you to our existing customers and we welcome new customers!
- Coming Soon!We expect our first steer of the year back from processing May 15th with pickups starting May 16th! We still have a good selection with the exception of NY StripRead More
- First Steer of the YearI’m a poet and don’t know it! We will be restocked with our delicious “Japanese” Wagyu beef (born and raised right here in Suches, GA) come mid May. We areRead More
- Someone is on the Naughty ListWe had a Christmas order that was not picked up. So, WE HAVE RIBEYES for sale! There are also some nice Top Sirloins, Picanha (our favorite) skirt steak and Chuckeyes.Read More
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NOW ACCEPTING PRE-ORDERS!
Our next beef is due back in early October! We are currently accepting pre-orders for it. The last steer sold out of many cuts quickly (some cuts before it got back!). At this time, only flank steaks are SOLD OUT. Let us know your desired cuts and weights and we will arrange the reservation. Also,…
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We are Restocked!
As of July 3rd. Check Out our Inventory Page! Many Thanks to those who placed Pre-Orders, your orders are ready for pickup!
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Steer In For Processing!
We took a steer in for processing today. It is expected back by the end of the month. This will be the only beef until late September and that will be our final for the year. NY Strips, skirt steak, flat iron steaks and ground beef are all pre-sold. Thank you loyal customers!!! 😄. We…
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Next Steer Coming Back Soon!
Our next Full Blood “Japanese” Wagyu goes in June 11th and will be back by the end of June. We are still accepting pre-orders! The NY Strips, Skirt Steaks and Ground Beef are all spoken for, and we are no longer accepting orders for Flat Iron Steaks until we get the beef back. We still…
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Worried about cooking your expensive steak? 😟 Have a Master Chef prepare it for you
Our Full Blood Wagyu Beef is the ultimate in steak. Genetically identical to Japanese Kobe, it is raised with care in Suches, GA. Stop worrying and let Vincent exquisitely prepare it for you! We’ve entered into an agreement with Vincent’s Coppertop Restaurant to prepare and plate any steak purchased from us for $20/plate. Experience the…
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Restocked! Full Blood Wagyu
We are restocked with Full Blood Wagyu! Full Blood Wagyu means that it is 100% DNA Traceable to Kobe ancestors. This meat is exactly the same makeup as true Japanese Kobe. According the the American Wagyu Association, there are approximately 6,000 Full Blood Wagyu in the United States (versus 100,000,000 cattle)!! Check out our inventory…
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Skirt Steak!
While our Wagyu is known for succulent and savory steaks, it is a fantastic addition to make other dishes delicious! An example is the use of skirt steak to make a healthy and easy to prepare dish for your family – Beef Stir Fry. Cut the skirt steak perpendicular to the grain, lightly sear and…
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About the Delmonico (and Inventory/Pricing List)
Ah, the Delmonico steak! Often underappreciated and misunderstood. The Delmonico (aka Chuck Eye Steak) is cut from the center of the chuck, just in front of the Rib Eye. Sometimes referred to as “The Poor Man’s Ribeye”, this steak has a reputation as being a little tougher than the ribeye. But this is not everyday…