Latest News
- NEW INVENTORYOur beef is back from the butcher, we have filled all pre-orders (Thank you loyal customers!) and updated our inventory. We have a great inventory available, check out our InventoryRead More
- American vs “Japanese” WagyuMany sites, grocery stores and restaurants offer beef labeled “Wagyu”. Today we will look at the different types of “Wagyu” offered. First of all, Wagyu is a breed of cattle,Read More
- Next Beef Availability!Our next beef processing date is set for June 3rd (We use The Steel Buffalo in Dawsonville). That means we should have new availability around the last full week ofRead More
- Lonely Ribeyes Looking for a Good Home!We have 4 lonely ribeyes seeking a hungry home! Also have some skirt steak and ground beef too! Get yours today!
- Inventory Now For SaleHello All! We have our “Japanese Wagyu” beef back and pre-orders have been filled. Select our “Inventory” page to view available offerings and pricing. The marbling on this steer wasRead More
- Wagyu Pre-sale UpdateHello all! Our next steer goes in March 11, so it should be back right at the end of the month or very early April. Thank you to all thatRead More
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Mock Prime Rib!
Wagyu Sirloin Tip Roast. Lightly seared in cast iron skillet and then 36 hours in sous vide bath at 133.5 F. Cuts with a fork. 99% of people would think it was prime rib.
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Make Your Memorial Day Memorable
Georgia Mountain Wagyu is a small, family-owned, farm-to-fork Pureblood Wagyu beef producer in the scenic North Georgia Mountains near Suches. We raise our grass-fed beef from birth on abundant pastureland, with shade, fed by mountain springs. Wagyu is genetically identical to Kobe beef, known for its abundant marbling which gives superior tenderness to grocery storeRead…
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Cooking Steak Perfectly
I’m often asked – “What is the perfect way to cook my Wagyu beef?”. The answer is the same as regular beef and that way is SOUS VIDE! Sous Vide is a way of cooking that immerses your beef in water using a water-tight bag (vacuum sealed or, my favorite, a Zip Lock freezer bag)Read…
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GRILLING SEASON IS HERE
With the warmer weather upon us, it is time to fire up your grills and we are here to help! To celebrate the arrival of Spring, we are running a special on our Pureblood Wagyu Ground Beef. Normally $12/lb., we are offering a package of 5 individual one-pound packages for just $55. All our beefRead…
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Try a Manhattan Filet
I love the tenderness of a filet mignon but love the bolder taste of a NY strip more. But you have to navigate all the fat and connective tissue of the strip which is a hassle. Here’s the perfect solution. Watch this video on how to cut your NY strip into a flavorful “Manhattan Filet”.Read…
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New Literature Available
Our new trifold marketing literature is now available. Our next beef availability will be the first week of February. Email us now to request and reserve your desired cuts.
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Fall Calves are here!
We had three new additions to the herd this month. 2 bulls (now steers) and a heifer. They are all full-bloods and are the last of our embryo transfers. From now on, we will be using our own heifers to restock the herd. We are accepting pre-orders for February 2022 meat. Roasts and hamburger areRead…
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Just a little humor today!
And a reminder, we are accepting pre-orders for hanging halves of Pure Blood Wagyu. Also let us know if you’d like to reserve 10# Wagyu hamburger packages Pre-order SPECIAL of 10 lbs. of 8 ounce patties USDA inspected and vacuumed packed for $100!