Latest News
- First Steer of the YearI’m a poet and don’t know it! We will be restocked with our delicious “Japanese” Wagyu beef (born and raised right here in Suches, GA) come mid May. We areRead More
- Someone is on the Naughty ListWe had a Christmas order that was not picked up. So, WE HAVE RIBEYES for sale! There are also some nice Top Sirloins, Picanha (our favorite) skirt steak and Chuckeyes.Read More
- Next Steer in March 2026!We still have good inventory of great steaks, brisket, and ground beef! We can also do Christmas Gift Boxes! Get your holiday beef while we still have inventory!
- NEW INVENTORY!!Our last beef of the year is ready for sale. This will be our last offering until at least March. Please check out our inventory tab for cuts and quantitiesRead More
- Last Beef of the Year!Our last beef of the year goes in for processing next Tuesday! If you’d like a roast for the holidays or other special occasion, now is the time to order.Read More
- Brisket Sale!!!20% of list prices! Get yours today before they sell out!
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Worried about cooking your expensive steak? 😟 Have a Master Chef prepare it for you
Our Full Blood Wagyu Beef is the ultimate in steak. Genetically identical to Japanese Kobe, it is raised with care in Suches, GA. Stop worrying and let Vincent exquisitely prepare it for you! We’ve entered into an agreement with Vincent’s Coppertop Restaurant to prepare and plate any steak purchased from us for $20/plate. Experience theRead…
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Restocked! Full Blood Wagyu
We are restocked with Full Blood Wagyu! Full Blood Wagyu means that it is 100% DNA Traceable to Kobe ancestors. This meat is exactly the same makeup as true Japanese Kobe. According the the American Wagyu Association, there are approximately 6,000 Full Blood Wagyu in the United States (versus 100,000,000 cattle)!! Check out our inventoryRead…
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Skirt Steak!
While our Wagyu is known for succulent and savory steaks, it is a fantastic addition to make other dishes delicious! An example is the use of skirt steak to make a healthy and easy to prepare dish for your family – Beef Stir Fry. Cut the skirt steak perpendicular to the grain, lightly sear andRead…
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About the Delmonico (and Inventory/Pricing List)
Ah, the Delmonico steak! Often underappreciated and misunderstood. The Delmonico (aka Chuck Eye Steak) is cut from the center of the chuck, just in front of the Rib Eye. Sometimes referred to as “The Poor Man’s Ribeye”, this steak has a reputation as being a little tougher than the ribeye. But this is not everydayRead…
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Even the Butcher was Impressed!!
We are restocked for the new year! The beef is our best ever with intense marbling. When I picked up my processed beef, the butcher kept pulling out cuts to show me. There was no comparison to the beef in his display case! Our highly marbled, grass-fed, Pure Bred Wagyu beef is something you deserveRead…
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Valentine’s Day Gift Boxes
Valentine’s Day Gift Boxes of our Purebred Wagyu (Kobe-type) steaks are now available for pre-order. Our Christmas Boxes sold out fast, so reserve your box today! This is the perfect gift for the person who is so difficult to shop for, and will always be appreciated, used and enjoyed!!! Our grass-fed beef is raised fromRead…
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Why Wagyu From Georgia Mountain Wagyu?
Why should you try our Wagyu? Wagyu are a breed cattle that originated in Japan. It is better known as Kobe Beef, but that precise term is reserved for Wagyu originating in the Kobe Prefecture of Japan. But genetically, our Wagyu are nearly identical (99%+ or 100%) to Japanese Kobe Beef. Beware of supermarkets orRead…
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Mock Prime Rib!
Wagyu Sirloin Tip Roast. Lightly seared in cast iron skillet and then 36 hours in sous vide bath at 133.5 F. Cuts with a fork. 99% of people would think it was prime rib.