Latest News
- Wagyu Pre-sale UpdateHello all! Our next steer goes in March 11, so it should be back right at the end of the month or very early April. Thank you to all thatRead More
- Next Steer – Late March!We’re accepting pre-orders for our next steer. He goes in March 11, so should be back and available by the end of the March. NY Strip Steaks and Flank SteaksRead More
- Happy New Years and Next SteerWe are planning an early March timeframe to take our next steer in for processing. That should make the beef available in late March or Early April. We are currentlyRead More
- Last Chance Before MarchWe’re wrapping up the last of our fall beef. You never know what gems are left from steer to steer. This time it is short ribs (5 packs left). ThereRead More
- Pre-Sale Update & AvailabilityWe still have Top Sirloin, Thick Short Ribs, 2 Chuckeyes, a few NY Strips and one London Broil left. And of course ground beef. We still have a few daysRead More
- Pre-Order Availability – UpdatedOur next cow goes in September 12 and should be back very early in October. Thanks to all our loyal customers who pre-ordered already. At the present time, we knowRead More
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New Literature Available
Our new trifold marketing literature is now available. Our next beef availability will be the first week of February. Email us now to request and reserve your desired cuts.
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Fall Calves are here!
We had three new additions to the herd this month. 2 bulls (now steers) and a heifer. They are all full-bloods and are the last of our embryo transfers. From now on, we will be using our own heifers to restock the herd. We are accepting pre-orders for February 2022 meat. Roasts and hamburger areRead…
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Just a little humor today!
And a reminder, we are accepting pre-orders for hanging halves of Pure Blood Wagyu. Also let us know if you’d like to reserve 10# Wagyu hamburger packages Pre-order SPECIAL of 10 lbs. of 8 ounce patties USDA inspected and vacuumed packed for $100!
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Now taking Pre-Orders!
Our first beef cattle are maturing nicely! These are Pure Blood, grass-fed, hormone and antibiotic free Wagyu. With the current backlog at beef processing facilities, we are now accepting pre-orders for “hanging halves” for late January/February pickup. A hanging half is half of the cow after it has been slaughtered and cleaned of non-edible itemsRead…
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“The Birds” Come to Georgia Mountain Wagyu!
There’s always something new at Georgia Mountain Wagyu! Yesterday we had our first ”Big Snow – 3 inches”. As the snow was arriving, a group of cardinals decided to hold a family reunion and feast at our bird feeder. There were close to 2 dozen at any given time. Here’s the next morning: Cattle-wise, sinceRead…
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Christmas Morning at Georgia Mountain Wagyu
Merry Christmas to all!
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Winter Arrives and New Additions
We had our first “snowfall“ this week at Georgia Mountain Wagyu. The calves have never experienced the snow and cold before, but didn’t seem to mind it. The younger calves were still “zooming” and playing, seemingly enjoying it much like children. We are also working on expanding the herd and “keeping the pipeline full” forRead…
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Late Fall at Georgia Mountain Wagyu
Even in the rain, late fall at Georgia Mountain Wagyu is beautiful. Here you can see some contented cows eating or digesting their feed under the cover of a beautiful rainbow. Speaking of feed, pasture grass grows slowly this time of year, so the cattle get some high-energy ryegrass hay to help them “beef up”Read…