Latest News
- Last Chance Before MarchWe’re wrapping up the last of our fall beef. You never know what gems are left from steer to steer. This time it is short ribs (5 packs left). ThereRead More
- Pre-Sale Update & AvailabilityWe still have Top Sirloin, Thick Short Ribs, 2 Chuckeyes, a few NY Strips and one London Broil left. And of course ground beef. We still have a few daysRead More
- Pre-Order Availability – UpdatedOur next cow goes in September 12 and should be back very early in October. Thanks to all our loyal customers who pre-ordered already. At the present time, we knowRead More
- NOW ACCEPTING PRE-ORDERS!Our next beef is due back in early October! We are currently accepting pre-orders for it. The last steer sold out of many cuts quickly (some cuts before it gotRead More
- We are Restocked!As of July 3rd. Check Out our Inventory Page! Many Thanks to those who placed Pre-Orders, your orders are ready for pickup!
- Steer In For Processing!We took a steer in for processing today. It is expected back by the end of the month. This will be the only beef until late September and that willRead More
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Now taking Pre-Orders!
Our first beef cattle are maturing nicely! These are Pure Blood, grass-fed, hormone and antibiotic free Wagyu. With the current backlog at beef processing facilities, we are now accepting pre-orders for “hanging halves” for late January/February pickup. A hanging half is half of the cow after it has been slaughtered and cleaned of non-edible itemsRead…
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“The Birds” Come to Georgia Mountain Wagyu!
There’s always something new at Georgia Mountain Wagyu! Yesterday we had our first ”Big Snow – 3 inches”. As the snow was arriving, a group of cardinals decided to hold a family reunion and feast at our bird feeder. There were close to 2 dozen at any given time. Here’s the next morning: Cattle-wise, sinceRead…
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Christmas Morning at Georgia Mountain Wagyu
Merry Christmas to all!
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Winter Arrives and New Additions
We had our first “snowfall“ this week at Georgia Mountain Wagyu. The calves have never experienced the snow and cold before, but didn’t seem to mind it. The younger calves were still “zooming” and playing, seemingly enjoying it much like children. We are also working on expanding the herd and “keeping the pipeline full” forRead…
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Late Fall at Georgia Mountain Wagyu
Even in the rain, late fall at Georgia Mountain Wagyu is beautiful. Here you can see some contented cows eating or digesting their feed under the cover of a beautiful rainbow. Speaking of feed, pasture grass grows slowly this time of year, so the cattle get some high-energy ryegrass hay to help them “beef up”Read…
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Socializing with Wagyu
Just a fun video today, interacting with one of the 4-month-olds. He happens to be the calf of our friendliest surrogate mother, so even though they share no blood, they share a personality!
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New Additions to the Herd!
It’s been an exciting month here at Georgia Mountain Wagyu! First the fall chicken litter (natural organic fertilizer) was applied to the pasture. Phew! We really welcome the rain after that and this summer we haven’t had to wait long. Shortly after, it was time to wean the 4-month-olds. For a while now, we haveRead…
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Wagyu – the Healthy Beef Choice
When you first see a Wagyu steak, you may think “That is a lot of fat!”. But think again! Wagyu beef has been likened to olive oil and salmon in terms of its health benefits. It has up to 300% more heart healthy mono-unsaturated fat than normal beef due to the high marbling of theRead…