Latest News
- Pre-Sale Update & AvailabilityWe still have Top Sirloin, Thick Short Ribs, 2 Chuckeyes, a few NY Strips and one London Broil left. And of course ground beef. We still have a few daysRead More
- Pre-Order Availability – UpdatedOur next cow goes in September 12 and should be back very early in October. Thanks to all our loyal customers who pre-ordered already. At the present time, we knowRead More
- NOW ACCEPTING PRE-ORDERS!Our next beef is due back in early October! We are currently accepting pre-orders for it. The last steer sold out of many cuts quickly (some cuts before it gotRead More
- We are Restocked!As of July 3rd. Check Out our Inventory Page! Many Thanks to those who placed Pre-Orders, your orders are ready for pickup!
- Steer In For Processing!We took a steer in for processing today. It is expected back by the end of the month. This will be the only beef until late September and that willRead More
- Next Steer Coming Back Soon!Our next Full Blood “Japanese” Wagyu goes in June 11th and will be back by the end of June. We are still accepting pre-orders! The NY Strips, Skirt Steaks andRead More
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Make Your Memorial Day Memorable
Georgia Mountain Wagyu is a small, family-owned, farm-to-fork Pureblood Wagyu beef producer in the scenic North Georgia Mountains near Suches. We raise our grass-fed beef from birth on abundant pastureland, with shade, fed by mountain springs. Wagyu is genetically identical to Kobe beef, known for its abundant marbling which gives superior tenderness to grocery storeRead…
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Cooking Steak Perfectly
I’m often asked – “What is the perfect way to cook my Wagyu beef?”. The answer is the same as regular beef and that way is SOUS VIDE! Sous Vide is a way of cooking that immerses your beef in water using a water-tight bag (vacuum sealed or, my favorite, a Zip Lock freezer bag)Read…
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GRILLING SEASON IS HERE
With the warmer weather upon us, it is time to fire up your grills and we are here to help! To celebrate the arrival of Spring, we are running a special on our Pureblood Wagyu Ground Beef. Normally $12/lb., we are offering a package of 5 individual one-pound packages for just $55. All our beefRead…
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Try a Manhattan Filet
I love the tenderness of a filet mignon but love the bolder taste of a NY strip more. But you have to navigate all the fat and connective tissue of the strip which is a hassle. Here’s the perfect solution. Watch this video on how to cut your NY strip into a flavorful “Manhattan Filet”.Read…
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New Literature Available
Our new trifold marketing literature is now available. Our next beef availability will be the first week of February. Email us now to request and reserve your desired cuts.
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Fall Calves are here!
We had three new additions to the herd this month. 2 bulls (now steers) and a heifer. They are all full-bloods and are the last of our embryo transfers. From now on, we will be using our own heifers to restock the herd. We are accepting pre-orders for February 2022 meat. Roasts and hamburger areRead…
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Just a little humor today!
And a reminder, we are accepting pre-orders for hanging halves of Pure Blood Wagyu. Also let us know if you’d like to reserve 10# Wagyu hamburger packages Pre-order SPECIAL of 10 lbs. of 8 ounce patties USDA inspected and vacuumed packed for $100!
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Now taking Pre-Orders!
Our first beef cattle are maturing nicely! These are Pure Blood, grass-fed, hormone and antibiotic free Wagyu. With the current backlog at beef processing facilities, we are now accepting pre-orders for “hanging halves” for late January/February pickup. A hanging half is half of the cow after it has been slaughtered and cleaned of non-edible itemsRead…