Latest News
- NEW INVENTORYOur beef is back from the butcher, we have filled all pre-orders (Thank you loyal customers!) and updated our inventory. We have a great inventory available, check out our InventoryRead More
- American vs “Japanese” WagyuMany sites, grocery stores and restaurants offer beef labeled “Wagyu”. Today we will look at the different types of “Wagyu” offered. First of all, Wagyu is a breed of cattle,Read More
- Next Beef Availability!Our next beef processing date is set for June 3rd (We use The Steel Buffalo in Dawsonville). That means we should have new availability around the last full week ofRead More
- Lonely Ribeyes Looking for a Good Home!We have 4 lonely ribeyes seeking a hungry home! Also have some skirt steak and ground beef too! Get yours today!
- Inventory Now For SaleHello All! We have our “Japanese Wagyu” beef back and pre-orders have been filled. Select our “Inventory” page to view available offerings and pricing. The marbling on this steer wasRead More
- Wagyu Pre-sale UpdateHello all! Our next steer goes in March 11, so it should be back right at the end of the month or very early April. Thank you to all thatRead More
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Next Steer Coming Back Soon!
Our next Full Blood “Japanese” Wagyu goes in June 11th and will be back by the end of June. We are still accepting pre-orders! The NY Strips, Skirt Steaks and Ground Beef are all spoken for, and we are no longer accepting orders for Flat Iron Steaks until we get the beef back. We stillRead…
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Worried about cooking your expensive steak? 😟 Have a Master Chef prepare it for you
Our Full Blood Wagyu Beef is the ultimate in steak. Genetically identical to Japanese Kobe, it is raised with care in Suches, GA. Stop worrying and let Vincent exquisitely prepare it for you! We’ve entered into an agreement with Vincent’s Coppertop Restaurant to prepare and plate any steak purchased from us for $20/plate. Experience theRead…
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Restocked! Full Blood Wagyu
We are restocked with Full Blood Wagyu! Full Blood Wagyu means that it is 100% DNA Traceable to Kobe ancestors. This meat is exactly the same makeup as true Japanese Kobe. According the the American Wagyu Association, there are approximately 6,000 Full Blood Wagyu in the United States (versus 100,000,000 cattle)!! Check out our inventoryRead…
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Skirt Steak!
While our Wagyu is known for succulent and savory steaks, it is a fantastic addition to make other dishes delicious! An example is the use of skirt steak to make a healthy and easy to prepare dish for your family – Beef Stir Fry. Cut the skirt steak perpendicular to the grain, lightly sear andRead…
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About the Delmonico (and Inventory/Pricing List)
Ah, the Delmonico steak! Often underappreciated and misunderstood. The Delmonico (aka Chuck Eye Steak) is cut from the center of the chuck, just in front of the Rib Eye. Sometimes referred to as “The Poor Man’s Ribeye”, this steak has a reputation as being a little tougher than the ribeye. But this is not everydayRead…
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Even the Butcher was Impressed!!
We are restocked for the new year! The beef is our best ever with intense marbling. When I picked up my processed beef, the butcher kept pulling out cuts to show me. There was no comparison to the beef in his display case! Our highly marbled, grass-fed, Pure Bred Wagyu beef is something you deserveRead…
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Valentine’s Day Gift Boxes
Valentine’s Day Gift Boxes of our Purebred Wagyu (Kobe-type) steaks are now available for pre-order. Our Christmas Boxes sold out fast, so reserve your box today! This is the perfect gift for the person who is so difficult to shop for, and will always be appreciated, used and enjoyed!!! Our grass-fed beef is raised fromRead…
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Why Wagyu From Georgia Mountain Wagyu?
Why should you try our Wagyu? Wagyu are a breed cattle that originated in Japan. It is better known as Kobe Beef, but that precise term is reserved for Wagyu originating in the Kobe Prefecture of Japan. But genetically, our Wagyu are nearly identical (99%+ or 100%) to Japanese Kobe Beef. Beware of supermarkets orRead…