Latest News
- Wagyu Pre-sale UpdateHello all! Our next steer goes in March 11, so it should be back right at the end of the month or very early April. Thank you to all thatRead More
- Next Steer – Late March!We’re accepting pre-orders for our next steer. He goes in March 11, so should be back and available by the end of the March. NY Strip Steaks and Flank SteaksRead More
- Happy New Years and Next SteerWe are planning an early March timeframe to take our next steer in for processing. That should make the beef available in late March or Early April. We are currentlyRead More
- Last Chance Before MarchWe’re wrapping up the last of our fall beef. You never know what gems are left from steer to steer. This time it is short ribs (5 packs left). ThereRead More
- Pre-Sale Update & AvailabilityWe still have Top Sirloin, Thick Short Ribs, 2 Chuckeyes, a few NY Strips and one London Broil left. And of course ground beef. We still have a few daysRead More
- Pre-Order Availability – UpdatedOur next cow goes in September 12 and should be back very early in October. Thanks to all our loyal customers who pre-ordered already. At the present time, we knowRead More
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Even the Butcher was Impressed!!
We are restocked for the new year! The beef is our best ever with intense marbling. When I picked up my processed beef, the butcher kept pulling out cuts to show me. There was no comparison to the beef in his display case! Our highly marbled, grass-fed, Pure Bred Wagyu beef is something you deserveRead…
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Valentine’s Day Gift Boxes
Valentine’s Day Gift Boxes of our Purebred Wagyu (Kobe-type) steaks are now available for pre-order. Our Christmas Boxes sold out fast, so reserve your box today! This is the perfect gift for the person who is so difficult to shop for, and will always be appreciated, used and enjoyed!!! Our grass-fed beef is raised fromRead…
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Why Wagyu From Georgia Mountain Wagyu?
Why should you try our Wagyu? Wagyu are a breed cattle that originated in Japan. It is better known as Kobe Beef, but that precise term is reserved for Wagyu originating in the Kobe Prefecture of Japan. But genetically, our Wagyu are nearly identical (99%+ or 100%) to Japanese Kobe Beef. Beware of supermarkets orRead…
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Mock Prime Rib!
Wagyu Sirloin Tip Roast. Lightly seared in cast iron skillet and then 36 hours in sous vide bath at 133.5 F. Cuts with a fork. 99% of people would think it was prime rib.
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Make Your Memorial Day Memorable
Georgia Mountain Wagyu is a small, family-owned, farm-to-fork Pureblood Wagyu beef producer in the scenic North Georgia Mountains near Suches. We raise our grass-fed beef from birth on abundant pastureland, with shade, fed by mountain springs. Wagyu is genetically identical to Kobe beef, known for its abundant marbling which gives superior tenderness to grocery storeRead…
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Cooking Steak Perfectly
I’m often asked – “What is the perfect way to cook my Wagyu beef?”. The answer is the same as regular beef and that way is SOUS VIDE! Sous Vide is a way of cooking that immerses your beef in water using a water-tight bag (vacuum sealed or, my favorite, a Zip Lock freezer bag)Read…
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GRILLING SEASON IS HERE
With the warmer weather upon us, it is time to fire up your grills and we are here to help! To celebrate the arrival of Spring, we are running a special on our Pureblood Wagyu Ground Beef. Normally $12/lb., we are offering a package of 5 individual one-pound packages for just $55. All our beefRead…
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Try a Manhattan Filet
I love the tenderness of a filet mignon but love the bolder taste of a NY strip more. But you have to navigate all the fat and connective tissue of the strip which is a hassle. Here’s the perfect solution. Watch this video on how to cut your NY strip into a flavorful “Manhattan Filet”.Read…