Latest News
- RestockedWe are now restocked with an excellent selection Check out our Inventory page for availability and pricing.
- New InventoryNew inventory is due back from the butcher around September 20th. Call us today to reserve your cuts.
- Pre Order September Beef NowNext steer should be available by mid September. Pre order now to assure your favorite cuts. A hanging half is also available. Call us today!
- 4th of July SaleTake 20% off listed price for brisket, skirt steak and ground beef. Offer expires 7/4/26. Mention code Happy250!
- New Inventory Posted!Our pre-orders have been filled and new inventory is now posted on our “Inventory’ tab. Thank you to our existing customers and we welcome new customers!
- Coming Soon!We expect our first steer of the year back from processing May 15th with pickups starting May 16th! We still have a good selection with the exception of NY StripRead More
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American vs “Japanese” Wagyu
Many sites, grocery stores and restaurants offer beef labeled “Wagyu”. Today we will look at the different types of “Wagyu” offered. First of all, Wagyu is a breed of cattle, like Angus is a breed. But not all Wagyu is alike. The vast majority of Wagyu beef offered is “American” (sometimes Australian) Wagyu. This Wagyu…
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Next Beef Availability!
Our next beef processing date is set for June 3rd (We use The Steel Buffalo in Dawsonville). That means we should have new availability around the last full week of June. A hanging half is also available for this one, but we need to know before the end of May. We are opening pre-ordering by…
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Lonely Ribeyes Looking for a Good Home!
We have 4 lonely ribeyes seeking a hungry home! Also have some skirt steak and ground beef too! Get yours today!
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Inventory Now For Sale
Hello All! We have our “Japanese Wagyu” beef back and pre-orders have been filled. Select our “Inventory” page to view available offerings and pricing. The marbling on this steer was outstanding, as you can see. NY Strips, brisket, flat irons, and flanks are SOLD OUT, and we only have one small filet left. But there…
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Wagyu Pre-sale Update
Hello all! Our next steer goes in March 11, so it should be back right at the end of the month or very early April. Thank you to all that have pre-ordered already. Here is where we stand with availability: Steaks – Flank, Flat Irons, NY Strips and Filets are SOLD OUT. We will waitlist…
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Next Steer – Late March!
We’re accepting pre-orders for our next steer. He goes in March 11, so should be back and available by the end of the March. NY Strip Steaks and Flank Steaks are SOLD OUT. Filets are pretty subscribed, so we are going to waitlist any more orders, first come, first served. Still have Ribeye, Skirt, Top…
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Happy New Years and Next Steer
We are planning an early March timeframe to take our next steer in for processing. That should make the beef available in late March or Early April. We are currently accepting pre-orders, please contact us with desired cuts. NY strips and flank steaks are already SOLD OUT but we have good availability of other cuts.…
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Last Chance Before March
We’re wrapping up the last of our fall beef. You never know what gems are left from steer to steer. This time it is short ribs (5 packs left). There is also one pack of oxtail and two packs of stew meat for the best beef stew you’ll ever make. Also two small top sirloin…