Latest News
- NEW INVENTORY!!Our last beef of the year is ready for sale. This will be our last offering until at least March. Please check out our inventory tab for cuts and quantitiesRead More
- Last Beef of the Year!Our last beef of the year goes in for processing next Tuesday! If you’d like a roast for the holidays or other special occasion, now is the time to order.Read More
- Brisket Sale!!!20% of list prices! Get yours today before they sell out!
- There’s Still Time!There’s still time to get your Georgia Mountain Wagyu beef! This may be our last offering for the year (still deciding), so grab one of the great steaks still availableRead More
- NEW INVENTORYOur beef is back from the butcher, we have filled all pre-orders (Thank you loyal customers!) and updated our inventory. We have a great inventory available, check out our InventoryRead More
- American vs “Japanese” WagyuMany sites, grocery stores and restaurants offer beef labeled “Wagyu”. Today we will look at the different types of “Wagyu” offered. First of all, Wagyu is a breed of cattle,Read More
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Pre-Order Availability – Updated
Our next cow goes in September 12 and should be back very early in October. Thanks to all our loyal customers who pre-ordered already. At the present time, we know Flank Steak, Ribeye Steaks, Brisket and Sirloin Tip Roasts to be SOLD OUT (We never really know until the beef is back, but based onRead…
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NOW ACCEPTING PRE-ORDERS!
Our next beef is due back in early October! We are currently accepting pre-orders for it. The last steer sold out of many cuts quickly (some cuts before it got back!). At this time, only flank steaks are SOLD OUT. Let us know your desired cuts and weights and we will arrange the reservation. Also,Read…
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We are Restocked!
As of July 3rd. Check Out our Inventory Page! Many Thanks to those who placed Pre-Orders, your orders are ready for pickup!
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Steer In For Processing!
We took a steer in for processing today. It is expected back by the end of the month. This will be the only beef until late September and that will be our final for the year. NY Strips, skirt steak, flat iron steaks and ground beef are all pre-sold. Thank you loyal customers!!! 😄. WeRead…
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Next Steer Coming Back Soon!
Our next Full Blood “Japanese” Wagyu goes in June 11th and will be back by the end of June. We are still accepting pre-orders! The NY Strips, Skirt Steaks and Ground Beef are all spoken for, and we are no longer accepting orders for Flat Iron Steaks until we get the beef back. We stillRead…
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Worried about cooking your expensive steak? 😟 Have a Master Chef prepare it for you
Our Full Blood Wagyu Beef is the ultimate in steak. Genetically identical to Japanese Kobe, it is raised with care in Suches, GA. Stop worrying and let Vincent exquisitely prepare it for you! We’ve entered into an agreement with Vincent’s Coppertop Restaurant to prepare and plate any steak purchased from us for $20/plate. Experience theRead…
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Restocked! Full Blood Wagyu
We are restocked with Full Blood Wagyu! Full Blood Wagyu means that it is 100% DNA Traceable to Kobe ancestors. This meat is exactly the same makeup as true Japanese Kobe. According the the American Wagyu Association, there are approximately 6,000 Full Blood Wagyu in the United States (versus 100,000,000 cattle)!! Check out our inventoryRead…
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Skirt Steak!
While our Wagyu is known for succulent and savory steaks, it is a fantastic addition to make other dishes delicious! An example is the use of skirt steak to make a healthy and easy to prepare dish for your family – Beef Stir Fry. Cut the skirt steak perpendicular to the grain, lightly sear andRead…