Latest News
- New Inventory Posted!Our pre-orders have been filled and new inventory is now posted on our “Inventory’ tab. Thank you to our existing customers and we welcome new customers!
- Coming Soon!We expect our first steer of the year back from processing May 15th with pickups starting May 16th! We still have a good selection with the exception of NY StripRead More
- First Steer of the YearI’m a poet and don’t know it! We will be restocked with our delicious “Japanese” Wagyu beef (born and raised right here in Suches, GA) come mid May. We areRead More
- Someone is on the Naughty ListWe had a Christmas order that was not picked up. So, WE HAVE RIBEYES for sale! There are also some nice Top Sirloins, Picanha (our favorite) skirt steak and Chuckeyes.Read More
- Next Steer in March 2026!We still have good inventory of great steaks, brisket, and ground beef! We can also do Christmas Gift Boxes! Get your holiday beef while we still have inventory!
- NEW INVENTORY!!Our last beef of the year is ready for sale. This will be our last offering until at least March. Please check out our inventory tab for cuts and quantitiesRead More
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Wagyu Pre-sale Update
Hello all! Our next steer goes in March 11, so it should be back right at the end of the month or very early April. Thank you to all that have pre-ordered already. Here is where we stand with availability: Steaks – Flank, Flat Irons, NY Strips and Filets are SOLD OUT. We will waitlist…
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Next Steer – Late March!
We’re accepting pre-orders for our next steer. He goes in March 11, so should be back and available by the end of the March. NY Strip Steaks and Flank Steaks are SOLD OUT. Filets are pretty subscribed, so we are going to waitlist any more orders, first come, first served. Still have Ribeye, Skirt, Top…
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Happy New Years and Next Steer
We are planning an early March timeframe to take our next steer in for processing. That should make the beef available in late March or Early April. We are currently accepting pre-orders, please contact us with desired cuts. NY strips and flank steaks are already SOLD OUT but we have good availability of other cuts.…
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Last Chance Before March
We’re wrapping up the last of our fall beef. You never know what gems are left from steer to steer. This time it is short ribs (5 packs left). There is also one pack of oxtail and two packs of stew meat for the best beef stew you’ll ever make. Also two small top sirloin…
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Pre-Sale Update & Availability
We still have Top Sirloin, Thick Short Ribs, 2 Chuckeyes, a few NY Strips and one London Broil left. And of course ground beef. We still have a few days to request a round roast for you if you’d like! Ribeyes, filet, flank, brisket, and most likely skirt are all sold out. You can still…
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Pre-Order Availability – Updated
Our next cow goes in September 12 and should be back very early in October. Thanks to all our loyal customers who pre-ordered already. At the present time, we know Flank Steak, Ribeye Steaks, Brisket and Sirloin Tip Roasts to be SOLD OUT (We never really know until the beef is back, but based on…
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NOW ACCEPTING PRE-ORDERS!
Our next beef is due back in early October! We are currently accepting pre-orders for it. The last steer sold out of many cuts quickly (some cuts before it got back!). At this time, only flank steaks are SOLD OUT. Let us know your desired cuts and weights and we will arrange the reservation. Also,…
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We are Restocked!
As of July 3rd. Check Out our Inventory Page! Many Thanks to those who placed Pre-Orders, your orders are ready for pickup!