Latest News

• NEW INVENTORY
  Our beef is back from the butcher, we have filled all pre-orders (Thank you loyal customers!) and updated our inventory. We have a great inventory available, check out our InventoryRead More
• American vs “Japanese” Wagyu
  Many sites, grocery stores and restaurants offer beef labeled “Wagyu”. Today we will look at the different types of “Wagyu” offered. First of all, Wagyu is a breed of cattle,Read More
• Next Beef Availability!
  Our next beef processing date is set for June 3rd (We use The Steel Buffalo in Dawsonville). That means we should have new availability around the last full week ofRead More
• Lonely Ribeyes Looking for a Good Home!
  We have 4 lonely ribeyes seeking a hungry home! Also have some skirt steak and ground beef too! Get yours today!
• Inventory Now For Sale
  Hello All! We have our “Japanese Wagyu” beef back and pre-orders have been filled. Select our “Inventory” page to view available offerings and pricing. The marbling on this steer wasRead More
• Wagyu Pre-sale Update
  Hello all! Our next steer goes in March 11, so it should be back right at the end of the month or very early April. Thank you to all thatRead More