Latest News
- Pre Order September Beef NowNext steer should be available by mid September. Pre order now to assure your favorite cuts. A hanging half is also available. Call us today!
- 4th of July SaleTake 20% off listed price for brisket, skirt steak and ground beef. Offer expires 7/4/26. Mention code Happy250!
- New Inventory Posted!Our pre-orders have been filled and new inventory is now posted on our “Inventory’ tab. Thank you to our existing customers and we welcome new customers!
- Coming Soon!We expect our first steer of the year back from processing May 15th with pickups starting May 16th! We still have a good selection with the exception of NY StripRead More
- First Steer of the YearI’m a poet and don’t know it! We will be restocked with our delicious “Japanese” Wagyu beef (born and raised right here in Suches, GA) come mid May. We areRead More
- Someone is on the Naughty ListWe had a Christmas order that was not picked up. So, WE HAVE RIBEYES for sale! There are also some nice Top Sirloins, Picanha (our favorite) skirt steak and Chuckeyes.Read More
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Socializing with Wagyu
Just a fun video today, interacting with one of the 4-month-olds. He happens to be the calf of our friendliest surrogate mother, so even though they share no blood, they share a personality!
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New Additions to the Herd!
It’s been an exciting month here at Georgia Mountain Wagyu! First the fall chicken litter (natural organic fertilizer) was applied to the pasture. Phew! We really welcome the rain after that and this summer we haven’t had to wait long. Shortly after, it was time to wean the 4-month-olds. For a while now, we have…
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Wagyu – the Healthy Beef Choice
When you first see a Wagyu steak, you may think “That is a lot of fat!”. But think again! Wagyu beef has been likened to olive oil and salmon in terms of its health benefits. It has up to 300% more heart healthy mono-unsaturated fat than normal beef due to the high marbling of the…
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Grades of Beef (And why Wagyu is different)
You may be familiar with various grades of beef (Select, Choice or Prime). The grade is primarily dependent on the degree of “marbling” present. In the culinary arts, the word marbling refers to white flecks and streaks of fat within the lean sections of meat. Marbling is so named because the streaks of fat resemble…
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What the Heck is a Wagyu?
Wagyu” literally means “Japanese cow.” Wagyu beef comes from one of four types of Japanese cows: Japanese Black (Tajima-Gyu), Japanese Brown (Red), Japanese Poll, or Japanese Shorthorn. It is famous for its genetic predisposition for intramuscular fat (also known as ‘marbling’) and tenderness. You may have heard of “Kobe Beef”. Kobe is Wagyu that comes from…
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Mother/Calf photos
We thought you’d like to see some Mother/Calf pictures. These were taken in April right after the last calf was born. Remember the mothers are surrogates, so they don’t resemble the calves.
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Our First Calf
Our new Wagyu calves have arrived. We welcomed 5 new calves into the world, the first arriving on April 7th and the late comer on April 18th. 3 girls (heifers) and 2 boys (bulls). The deliveries were quick, natural and easy since the Wagyu is a much smaller breed than the larger surrogate mothers (which…