Latest News

Last Chance Before March
We’re wrapping up the last of our fall beef. You never know what gems are left from steer to steer. This time it is short ribs (5 packs left). ThereRead More
Pre-Sale Update & Availability
We still have Top Sirloin, Thick Short Ribs, 2 Chuckeyes, a few NY Strips and one London Broil left. And of course ground beef. We still have a few daysRead More
Pre-Order Availability – Updated
Our next cow goes in September 12 and should be back very early in October. Thanks to all our loyal customers who pre-ordered already. At the present time, we knowRead More
NOW ACCEPTING PRE-ORDERS!
Our next beef is due back in early October! We are currently accepting pre-orders for it. The last steer sold out of many cuts quickly (some cuts before it gotRead More
We are Restocked!
As of July 3rd. Check Out our Inventory Page! Many Thanks to those who placed Pre-Orders, your orders are ready for pickup!
Steer In For Processing!
We took a steer in for processing today. It is expected back by the end of the month. This will be the only beef until late September and that willRead More

Next Steer Coming Back Soon!

Our next Full Blood “Japanese” Wagyu goes in June 11th and will be back by the end of June. We are still accepting pre-orders! The NY Strips, Skirt Steaks and Ground Beef are all spoken for, and we are no longer accepting orders for Flat Iron Steaks until we get the beef back. We stillRead…
Worried about cooking your expensive steak? 😟 Have a Master Chef prepare it for you

Our Full Blood Wagyu Beef is the ultimate in steak. Genetically identical to Japanese Kobe, it is raised with care in Suches, GA. Stop worrying and let Vincent exquisitely prepare it for you! We’ve entered into an agreement with Vincent’s Coppertop Restaurant to prepare and plate any steak purchased from us for $20/plate. Experience theRead…
Restocked! Full Blood Wagyu

We are restocked with Full Blood Wagyu! Full Blood Wagyu means that it is 100% DNA Traceable to Kobe ancestors. This meat is exactly the same makeup as true Japanese Kobe. According the the American Wagyu Association, there are approximately 6,000 Full Blood Wagyu in the United States (versus 100,000,000 cattle)!! Check out our inventoryRead…
Skirt Steak!

While our Wagyu is known for succulent and savory steaks, it is a fantastic addition to make other dishes delicious! An example is the use of skirt steak to make a healthy and easy to prepare dish for your family – Beef Stir Fry. Cut the skirt steak perpendicular to the grain, lightly sear andRead…
About the Delmonico (and Inventory/Pricing List)

Ah, the Delmonico steak! Often underappreciated and misunderstood. The Delmonico (aka Chuck Eye Steak) is cut from the center of the chuck, just in front of the Rib Eye. Sometimes referred to as “The Poor Man’s Ribeye”, this steak has a reputation as being a little tougher than the ribeye. But this is not everydayRead…
Even the Butcher was Impressed!!

We are restocked for the new year! The beef is our best ever with intense marbling. When I picked up my processed beef, the butcher kept pulling out cuts to show me. There was no comparison to the beef in his display case! Our highly marbled, grass-fed, Pure Bred Wagyu beef is something you deserveRead…
Valentine’s Day Gift Boxes

Valentine’s Day Gift Boxes of our Purebred Wagyu (Kobe-type) steaks are now available for pre-order. Our Christmas Boxes sold out fast, so reserve your box today! This is the perfect gift for the person who is so difficult to shop for, and will always be appreciated, used and enjoyed!!! Our grass-fed beef is raised fromRead…
Why Wagyu From Georgia Mountain Wagyu?

Why should you try our Wagyu? Wagyu are a breed cattle that originated in Japan. It is better known as Kobe Beef, but that precise term is reserved for Wagyu originating in the Kobe Prefecture of Japan. But genetically, our Wagyu are nearly identical (99%+ or 100%) to Japanese Kobe Beef. Beware of supermarkets orRead…