Latest News
- NEW INVENTORYOur beef is back from the butcher, we have filled all pre-orders (Thank you loyal customers!) and updated our inventory. We have a great inventory available, check out our InventoryRead More
- American vs “Japanese” WagyuMany sites, grocery stores and restaurants offer beef labeled “Wagyu”. Today we will look at the different types of “Wagyu” offered. First of all, Wagyu is a breed of cattle,Read More
- Next Beef Availability!Our next beef processing date is set for June 3rd (We use The Steel Buffalo in Dawsonville). That means we should have new availability around the last full week ofRead More
- Lonely Ribeyes Looking for a Good Home!We have 4 lonely ribeyes seeking a hungry home! Also have some skirt steak and ground beef too! Get yours today!
- Inventory Now For SaleHello All! We have our “Japanese Wagyu” beef back and pre-orders have been filled. Select our “Inventory” page to view available offerings and pricing. The marbling on this steer wasRead More
- Wagyu Pre-sale UpdateHello all! Our next steer goes in March 11, so it should be back right at the end of the month or very early April. Thank you to all thatRead More
-
Next Steer – Late March!
We’re accepting pre-orders for our next steer. He goes in March 11, so should be back and available by the end of the March. NY Strip Steaks and Flank Steaks are SOLD OUT. Filets are pretty subscribed, so we are going to waitlist any more orders, first come, first served. Still have Ribeye, Skirt, TopRead…
-
Happy New Years and Next Steer
We are planning an early March timeframe to take our next steer in for processing. That should make the beef available in late March or Early April. We are currently accepting pre-orders, please contact us with desired cuts. NY strips and flank steaks are already SOLD OUT but we have good availability of other cuts.Read…
-
Last Chance Before March
We’re wrapping up the last of our fall beef. You never know what gems are left from steer to steer. This time it is short ribs (5 packs left). There is also one pack of oxtail and two packs of stew meat for the best beef stew you’ll ever make. Also two small top sirloinRead…
-
Pre-Sale Update & Availability
We still have Top Sirloin, Thick Short Ribs, 2 Chuckeyes, a few NY Strips and one London Broil left. And of course ground beef. We still have a few days to request a round roast for you if you’d like! Ribeyes, filet, flank, brisket, and most likely skirt are all sold out. You can stillRead…
-
Pre-Order Availability – Updated
Our next cow goes in September 12 and should be back very early in October. Thanks to all our loyal customers who pre-ordered already. At the present time, we know Flank Steak, Ribeye Steaks, Brisket and Sirloin Tip Roasts to be SOLD OUT (We never really know until the beef is back, but based onRead…
-
NOW ACCEPTING PRE-ORDERS!
Our next beef is due back in early October! We are currently accepting pre-orders for it. The last steer sold out of many cuts quickly (some cuts before it got back!). At this time, only flank steaks are SOLD OUT. Let us know your desired cuts and weights and we will arrange the reservation. Also,Read…
-
We are Restocked!
As of July 3rd. Check Out our Inventory Page! Many Thanks to those who placed Pre-Orders, your orders are ready for pickup!
-
Steer In For Processing!
We took a steer in for processing today. It is expected back by the end of the month. This will be the only beef until late September and that will be our final for the year. NY Strips, skirt steak, flat iron steaks and ground beef are all pre-sold. Thank you loyal customers!!! 😄. WeRead…