Try a Manhattan Filet

I love the tenderness of a filet mignon but love the bolder taste of a NY strip more. But you have to navigate all the fat and connective tissue of the strip which is a hassle. Here’s the perfect solution. Watch this video on how to cut your NY strip into a flavorful “Manhattan Filet”. I save the lean trimmings for my next batch of chili or stew. Try this on your next strip steak and you will be hooked.

We still have a good supply of our strip steaks available. Call or email us today to reserve your steaks.