Make Your Memorial Day Memorable

Georgia Mountain Wagyu is a small, family-owned, farm-to-fork Pureblood Wagyu beef producer in the scenic North Georgia Mountains near Suches. We raise our grass-fed beef from birth on abundant pastureland, with shade, fed by mountain springs. Wagyu is genetically identical to Kobe beef, known for its abundant marbling which gives superior tenderness to grocery store beef. It’s fat profile is similar to salmon with high levels of Omegas 3 and 6. Our beef is locally packaged under USDA supervision for freshness and your safety.

We still have a good selection of steaks, roasts, and ground beef to make your Memorial Day picnic unforgettable for your family and friends. Wagyu beef is an indescribable treat!!

We make weekly runs down GA 400 and to the Woodstock/Holly Springs area.

Trivia:

There are over 90 million beef cattle in the USA. Only 26,000 are Pureblood Wagyu according to the American Wagyu Association (of which we are a member!)