Inventory – UPDATED INVENTORY
Inventory as of April 17, 2025
NEW Inventory updated!
Steaks
Filet Mignon | 3.9 Ounces | $25 | SOLD |
| NY Strip Steaks | SOLD OUT | ||
| Rib Eye Steak | 12-13 Ounces 13-14 Ounces 14-15 Ounces 16-17 Ounces 18-19 Ounces 19-20 Ounces 22 Ounces | $70 $75 $80 $90 $100 $105 $115 | SOLD SOLD 3 1 1 1 1 |
| Top Sirloin Steak | 13-14 Ounces 15-16 Ounces | $ 35 $ 40 | SOLD SOLD |
| Flat Iron Steak | 5.6 Ounces 6.0 Ounces 8.2 Ounces | $18 $20 $30 | SOLD SOLD SOLD |
| Picanha (Brazilian Steakhouse type) | 9-10 Ounces 10-11 Ounces 11-12 Ounces | $35 $40 $45 | SOLD SOLD SOLD |
| Skirt Steak | 8-16 Ounces | $40/lb. | 6 |
| Delmonico (Chuck Eye) Steak (Classic Cut only, next to Ribeye) | 11 – 12 Ounces 12 – 13 Ounces | $40 $45 | SOLD SOLD |
| Tri Tip | 1.68 lbs | $70 | 1 |
Other
| Brisket | SOLD OUT | ||
| Short Ribs | Various | $22/lb. | SOLD OUT |
| Sirloin Tip Roast | SOLD | ||
| Flank Steak | SOLD OUT | ||
| Liver | 1.315 lbs. 1.580 lbs. | $10 $12 | SOLD 1 |
| Tongue | 1.82 lbs | $18 | SOLD |
| Oxtail | 1.35 lbs. | $20 | SOLD |
| Stew Meat | 1.785 lbs. | $30 | 1 |
| Ground Beef | Min 1.00 lb pack | $13/lb. | 50+ |