Inventory – UPDATED INVENTORY
Inventory as of September 4, 2024
Steaks
Filet Mignon | 10 Ounces | $75 | SOLD OUT |
| NY Strip Steaks | 13-14 Ounces | $65 | SOLD OUT |
| Rib Eye Steak | 18-19 Ounces 19-20 Ounces | $95 $100 | SOLD OUT SOLD OUT |
| Top Sirloin Steak | 15.4 Ounces 19.7 Ounces 21.9 Ounces 22 Ounces 25.7 Ounces | $45 $55 $60 $60 $70 | SOLD OUT |
| Flat Iron Steak | 12.3 Ounces 15.3 Ounces 18.5 Ounces | $40 $50 $60 | SOLD SOLD SOLD |
| Picanha (Brazilian Steakhouse type) | 15.9 Ounces 17.3 Ounces | $60 $65 | SOLD SOLD |
| Skirt Steak | 5- 10 Ounces | $25/lb. | SOLD OUT |
| Delmonico (Chuck Eye) Steak (Classic Cut only, next to Ribeye) | 9.2 Ounces 10.3 Ounces 11.2 Ounces | $25 $30 $35 | 1 SOLD 1 |
| Tri Tip | 4.135 lbs | $125 | SOLD |
Other
| Brisket | 5.175 lbs. 5.21 lbs. | $105 $105 | SOLD SOLD |
| Short Ribs | Various | $22/lb | SOLD OUT |
| Sirloin Tip Roast | 3.77 lbs. | $70 | SOLD |
| Flank Steak | 1.31 lbs. | $50 | SOLD |
| Liver | 1.145 lbs min. | $12 | SOLD OUT |
| Tongue | 1.82 lbs | $18 | 1 |
| Oxtail | 1.46 lbs. 2.15 lbs. | $20 $30 | SOLD SOLD |
| Stew Meat or Stir Fry Strips | 0.9 – 1.1 lbs. | $18/lb | SOLD OUT |
| Ground Beef | Pack (min 1.0 lbs) | $13/ea. | SOLD OUT |