Inventory – UPDATED INVENTORY
Inventory as of September 27, 2025
NEW INVENTORY POSTED!!
Steaks
Filet Mignon | 4-5 Ounces 5-6 Ounces 6-7 Ounces | $35 $40 $50 | SOLD OUT SOLD OUT SOLD OUT |
| NY Strip Steaks | 8-9 Ounces 10-11 Ounces | $40 $50 | 1 1 |
| Rib Eye Steak | 12-13 Ounces 13-14 Ounces 14-15 Ounces 15-16 Ounces 17-18 Ounces | $70 $75 $80 $85 $90 | 1 3 2 7 SOLD |
| Top Sirloin Steak | 11-12 Ounces 13-14 Ounces 14-15 Ounces | $35 $40 $45 | 1 3 SOLD |
| Flat Iron Steak | 6-7 Ounces 8-9 Ounces | $25 $30 | 2 1 |
| Picanha (Brazilian Steakhouse type) | 9-10 Ounces 11-12 Ounces 12-13 Ounces 13-14 Ounces | $35 $45 $50 $55 | 2 3 1 1 |
| Skirt Steak | 6-7 Ounces 7-8 Ounces 8-9 Ounces | $20 $25 $30 | 3 2 3 |
| Delmonico (Chuck Eye) Steak (Classic Cut only, next to Ribeye) | 9-10 Ounces 10-11 Ounces 13-14 Ounces | $35 $40 $50 | 1 1 2 |
| Tri Tip | 1.68 lbs. 1.87 lbs. | $75 $85 | SOLD SOLD |
Other
| Brisket | 2.1 lbs. 2.4 lbs. 2.6 lbs. 3.2 lbs. | $45 $50 $55 $70 | 1 1 1 1 |
| Short Ribs | Various 1.4 – 2.0 lbs | $20/lb. | SOLD OUT |
| Sirloin Tip Roast | SOLD OUT | ||
| Eye of Round Roast | 4.295 | $100 | 1 |
| Flank Steak | SOLD OUT | ||
Liver | 1.580 lbs. | $12 | SOLD |
| Tongue | 1.82 lbs | $18 | SOLD |
| Oxtail | 1.5 lbs. | $20 | SOLD |
| Stew Meat | $ | 2 | |
| Ground Beef | Min 0.98 lb pack | $13/lb. | 100+ |