Inventory – UPDATED INVENTORY
Inventory as of July 3, 2025
NEW Inventory
Steaks
Filet Mignon | 4-5 Ounces 5-6 Ounces 6-7 Ounces | $35 $40 $50 | SOLD OUT 3 1 |
| NY Strip Steaks | 11-12 Ounces 12-13 Ounces | $55 $60 | 1 8 |
| Rib Eye Steak | 13-14 Ounces 16-17 Ounces 17-18 Ounces 18-19 Ounces 19-20 Ounces | $75 $90 $95 $100 $105 | SOLD SOLD 2 2 SOLD |
| Top Sirloin Steak | 9-10 Ounces 12-13 Ounces 14-15 Ounces 15-16 Ounces 16-17 Ounces | $25 $35 $40 $45 $50 | 1 2 1 SOLD SOLD |
| Flat Iron Steak | 7-8 Ounces 8-9 Ounces | $25 $30 | 1 5 |
| Picanha (Brazilian Steakhouse type) | 12-13 Ounces 13-14 Ounces 15-16 Ounces | $45 $50 $55 | SOLD SOLD 1 |
| Skirt Steak | 6-7 Ounces | $20 | 1 |
| Delmonico (Chuck Eye) Steak (Classic Cut only, next to Ribeye) | 8-9 Ounces 9-10 Ounces 12 – 13 Ounces | $30 $35 $45 | 1 1 1 |
| Tri Tip | 1.68 lbs. 1.87 lbs. | $75 $85 | SOLD SOLD |
Other
| Brisket | 3.5 – 4.2 lbs | $25/lb. | 4 |
| Short Ribs | Various 1.4 – 2.0 lbs | $20/lb. | 10 |
| Sirloin Tip Roast | SOLD OUT | ||
| Flank Steak | SOLD OUT | ||
Liver | 1.580 lbs. | $12 | SOLD |
| Tongue | 1.82 lbs | $18 | SOLD |
| Oxtail | 1.5 lbs. | $25 | 1 |
| Stew Meat | 1.785 lbs. | $30 | 1 |
| Ground Beef | Min 1.00 lb pack | $13/lb. | 100 |