Inventory – UPDATED INVENTORY

Inventory as of June 26, 2025

NEW Inventory

Steaks


Filet Mignon

4-5 Ounces
5-6 Ounces
6-7 Ounces
$35
$40
$50		SOLD OUT
7
2
NY Strip Steaks
11-12 Ounces
12-13 Ounces
$55
$60		1
8
Rib Eye Steak
13-14 Ounces
16-17 Ounces
17-18 Ounces
18-19 Ounces
19-20 Ounces

$75
$90
$95
$100
$105


1
5
4
2
SOLD
Top Sirloin Steak
9-10 Ounces
12-13 Ounces
14-15 Ounces
15-16 Ounces
16-17 Ounces
$25
$35
$40
$45
$50

1
2
1
1
2

Flat Iron Steak
7-8 Ounces
8-9 Ounces
$25
$30
1
5
Picanha (Brazilian Steakhouse type)12-13 Ounces
13-14 Ounces
15-16 Ounces		$45
$50
$55
1
2
1
Skirt Steak6-7 Ounces$201
Delmonico (Chuck Eye) Steak
(Classic Cut only, next to Ribeye)		8-9 Ounces
9-10 Ounces
12 – 13 Ounces		$30
$35
$45		1
1
1
Tri Tip1.68 lbs.
1.87 lbs.
$75
$85
1
1

Other

Brisket3.5 – 4.2 lbs
$25/lb.


4

Short RibsVarious 1.4 – 2.0 lbs$20/lb.10
Sirloin Tip RoastSOLD OUT
Flank Steak

SOLD OUT

Liver
1.580 lbs.
$12
SOLD
Tongue1.82 lbs$18SOLD
Oxtail1.5 – 1.7 lbs.$252
Stew Meat1.785 lbs.

$30

1
Ground BeefMin 1.00 lb pack$13/lb.100