Cooking Steak Perfectly

I’m often asked – “What is the perfect way to cook my Wagyu beef?”. The answer is the same as regular beef and that way is SOUS VIDE!

Sous Vide is a way of cooking that immerses your beef in water using a water-tight bag (vacuum sealed or, my favorite, a Zip Lock freezer bag) at a specified temperature for a minimum specified time, then searing the surfaces (I use a cast iron pan). This site describes the process very well: https://anovaculinary.com/what-is-sous-vide/

You’ll need a sous vide cooker, I use the Anova Sous Vide Immersion Circulator described in the link, but also my Instant Pot has a sous vide function which I have used successfully.

I always sous vide my steak, but last night I did a Wagyu steak burger sous vide and WOW. The perfect juicy steak burger!!! Between the natural tenderness of the Wagyu meat and the additional tenderness from the sous vide process, it was truly amazing and I’m hooked . Anyone want to buy a Weber grill?? LOL

Speaking of steak burgers, we are still running our March special of 5 one pound plus packages of ground beef for $55. I travel weekly to Cumming and Woodstock, so can transact there if convenient for you!!! If you have never tried Wagyu, this is a perfect way to dip your toes in the water. But beware, you will be spoiled forever!!