Inventory – UPDATED INVENTORY
Inventory as of April 1, 2025
NEW Inventory in process of updating!
Steaks
Filet Mignon | 3.92 Ounces 4.9 Ounces | $25 $35 | 1 SOLD OUT |
NY Strip Steaks | 11-12 Ounces 12-13 Ounces | $ $ | SOLD OUT |
Rib Eye Steak | 18-19 Ounces 19-20 Ounces | $95 $100 | SOLD OUT SOLD OUT |
Top Sirloin Steak | 13-14 Ounces 15-16 Ounces | $ 35 $ 40 | 1 5 |
Flat Iron Steak | 5.6 Ounces 6.0 Ounces 8.2 Ounces | $18 $20 $30 | SOLD SOLD SOLD |
Picanha (Brazilian Steakhouse type) | 15.9 Ounces 17.3 Ounces | $60 $65 | SOLD SOLD |
Skirt Steak | 8-12 Ounces | $40/lb. | 5 |
Delmonico (Chuck Eye) Steak (Classic Cut only, next to Ribeye) | 11 – 12 Ounces 12 – 13 Ounces | $40 $45 | 1 1 |
Tri Tip | 1.68 lbs | $70 | 1 |
Other
Brisket | 5.175 lbs. 5.21 lbs. | $ $ | SOLD SOLD |
Short Ribs | Various | $22/lb. | SOLD OUT |
Sirloin Tip Roast | 3.77 lbs. | $ | SOLD |
Flank Steak | 1.31 lbs. | $ | SOLD OUR |
Liver | $ | 2 | |
Tongue | 1.82 lbs | $18 | SOLD |
Oxtail | 1.35 lbs. | $20 | 1 |
Stew Meat | 1.785 lbs. | $30 | 1 |
Ground Beef | Min 1.00 lb pack | $13/lb. | 50+ |